Let Us Plan Your Next Private or Corporate Event

For Groups Big or Small - Let us plan your Foodie Adventure

International Language of Food!

At Chopsticks+Forks, we are your ambassadors to all things Toronto Food.

Our Mission is to support the neighbourhoods we love. We partner with local family owned restaurants where we pay them fairly for the delicious foods they serve and proper gratuities are paid to their staff. We keep our groups small (maximum of 14 guests) to easily navigate the streets and to not overcrowd our partner restaurants.

Our passionate local guides are true ambassadors of our city who will take you on a culinary adventure and show you why the world calls this amazing city “home”.

Bon appétit!

~ Your Friends at Chopsticks+Forks

toronto best ethnic cuisine

Toronto - A City of United Nations

Meet The Founder

walking food tour toronto

Jusep Sim (chronicfoodie) - Founder and Chief Epicurean Officer (CEO)

Founder+CEO (Chief Epicurean Officer)

A 3 month trip to Kenya in 2007 changed the way I saw food. Living with a Kenyan family while volunteering, the father shared with me that out of the hundreds of volunteers he has hosted, I was his favourite. When asked why, he shared: ”because you ate our food”. At that moment I never saw food the same way again.

My name is Jusep and I am a lover of all things food and travel. I’ve been to over 50 countries and I was raised in the most culturally diverse city on the planet. I’ve been hosted to memorable meals with strangers who have become friends in my travels and my mission is to return this hospitality here in Toronto. A Canadian born and Toronto raised South Korean, I love sharing why this city is the best place on earth for the food adventurer.

This is why I started Chopsticks+Forks: To connect people to the world through food!

Hope to see you on one of our Toronto culinary food adventures.


Our Team

Our Epicurean Tour Guides are Toronto locals that are inspired by the diverse food scene. They all love our city and love sharing their expertise with our guests.