Pow Wow Cafe is owned and operated by Ojibway chef Shawn Adler. His visionary restaurant is one a several Indigenous restaurants that have been opening around Toronto.
Winter Tasting: Corn Soup with Bannock
Regular Tasting: Bannock (Fry-bread) dessert
Winter Tasting (December to March): In the Winter months, guests will enjoy a bowl of warm corn soup coupled with at tasting of Ojibway style fry-bread. All complimented with a hot cup of cedar tea.Regular Tasting (March to December): Guests will enjoy a dessert take on the Ojibway style fry-bread with a tasting of their cedar soda.