Food is more than just nourishment; it’s a gateway to understanding cultures, traditions, and histories. Each dish tells a story, from the spices handpicked in bustling markets to recipes passed down through generations.
At Chopsticks+Forks, we celebrate how food bridges gaps and fosters connection. Every bite is an opportunity to explore new flavors, learn about different ways of life, and appreciate the beauty of diversity. Our Founder Jusep Sims has travelled around the world learning about different cultures through food and conversation with locals. From South Korea to Germany to Israel. He created this one of a kind award winning food tour to bring his knowledge and experience to the amazing multicultural Kensington Market.
Journey with us as we celebrate a different country that Jusep has travelled, featuring a different country each month. Learning not only about the food but the culture. When we embrace the culinary traditions of others, we build respect, understanding, and unity—one plate at a time. Let’s celebrate the world through food!
Here are just a few of the articles Chopsticks + Forks have been featured in.
- https://www.nationalgeographic.com/travel/article/what-to-eat-in-toronto-canada
- https://torontoguardian.com/2019/05/chopsticks-forks-food-tour-kensington/
- https://sandiegomagazine.com/features/what-to-eat-in-toronto-right-now-2024/
- https://www.cntraveler.com/activities/toronto/chopsticks-forks-food-tour
- https://farfromhomepodcast.org/news/what-foods-do-people-eat-in-canada
- https://www.destinationtoronto.com/research/leisure-articles/post/tourism-week-what-powered-by-tourism-means-here-in-toronto/
Book a tour with us today at https://www.chopsticksandforks.com
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